Cook chicken wings in an air fryer for about 22 to 26 minutes at 380°F (190°C), flipping them halfway through. For extra-crispy skin, turn the temperature up to 400°F for the last 3 to 5 minutes. Always cook wings to an internal temperature of 165°F (74°C) before serving.
Air fryer wings timing
| Wing type | Temp | Time | Notes |
|---|---|---|---|
| Fresh wings | 380°F / 190°C | 22-26 min | Flip halfway; crisp at 400°F for the last few minutes |
| Frozen wings | 380°F / 190°C | 28-32 min | Add a few minutes; separate as they thaw |
Times vary with wing size and how many you cook at once, so check a couple before serving.
Step by step
- Pat the wings dry and toss them with a little oil and your seasoning. A dry surface is what lets them crisp.
- Arrange in a single layer with space between each wing. Overcrowding is the main reason wings turn out soft, so cook in batches if you need to.
- Cook at 380°F for about 12 minutes, then flip and cook another 10 to 14 minutes.
- Crank the heat to 400°F for the final 3 to 5 minutes for a crispier finish.
- Check the temperature. Wings are safe at 165°F internal; use a meat thermometer to be sure.
Tips for crispier wings
- Dry them well before seasoning. Moisture is the enemy of crisp skin.
- Don’t overcrowd. Air needs to reach every side, so a single layer beats a full basket.
- Shake or flip halfway so both sides brown evenly.
- A light dusting of baking powder (not soda) in the seasoning helps the skin crisp, if you like that trick.
Related questions
Do I need to preheat for wings? A short preheat helps them start crisping right away. See do you need to preheat an air fryer.
Why are my wings not crispy? Usually overcrowding or too much moisture. Dry the wings, cook in a single layer, and finish on higher heat.
For times on other foods, see our air fryer cooking times chart, and if you’re still choosing a model, start with our best air fryer picks.